Our entire staff members are well trained and experienced to cater for any type of event, conference, gala dinner or wedding.
We understand that time is precious and looking for casuals should not take much of your time that should be used preparing for that VIP function,let us do the booking, transportation, payroll and training of staff all inclusive in the rate charged.
Our diverse client base coupled with our experienced recruitment team gives us an enormous advantage in understanding the needs of the hospitality industry and ensuring that we are always current with industry trends. In essence, you can rely on K & K Staffing Solutions in your time of need.
When you partner with K & K Staffing Solutions you are engaging an agency that understands the importance of assessing for skills that match the needs of our clients.
We specialise in the search and recruitment of suitably qualified and experienced Hospitality Staff for a demanding Industry.
Please do not hesitate to contact us for a formal quotation or ratio calculation based on your exact needs of waiters, waitresses or bartenders numbers.
Please feel free to contact us for more information
For your convenience, we have graded our staff in their level of experience. Please use this as a guide line to choosing the appropriate level of service for your next event.
3 - 5 years + experience in both corporate and private events - Worked with politicians , celebrities leading business and entertainment figures. Feel free to visit our "EVENTS & GALLERY" page to view a list of our clients.
2nd year waiters and bartenders in the hospitality industry. Good and wide knowledge of all types of events.
Our first year waiters and bartenders. Please note that all K & K Staffing staff are fully trained and tested by our senior staff in order to work with our company.
All functions require 1 bar station and 1 serving area for every 50 guests to arrive at least 1 hour prior to start time.
Plated - 1 waiter per 10 guests & 1 barmen per 30 guests. 1 scullery / runner per 100 guests. 1 Function Manager or head waiter per 60 to 100 guests.
Silver Service - 2 waiters per table of 10 guests, 2 wine stewards for every 30 people,1scullery / runner per 100 guests. 1 Function Manager per 60 to 100 guests.
Informal Buffet - 1 barman per 30 guests and 2 waiters per 30 guests. 1 Function Manager per 50 to 100 guests.
Formal Seated Buffet - 1 waiter per 10 guest, 1 barman per 30 guests, 1 Function Manager or head waiter per 60 to 100 guests and 1 scullery / runner per 100 guests.
Cocktail Parties - 3 waiters per 50 guests and 1 barman per 30 guests. 1scullery / runner per 100 guests. 1 Function Manager or head waiter per 100.
Drinks Only - 1 barman per 30 guests, 3 barmen per 100 guests, 4 barmen per 150 guests, 5 barmen per 200 guests etc … 1 drinks waiter per every 15 to20 guests and 1 scullery / runner per 100 guests.